Photo Caption
Photo Caption
| FACT SHEET COST BREAKDOWN |
| BEAVER COUNTY 4-H STOCKMAN'S CLUB |
 | |  | |  | |  | |  |
 |
 |
 |
 |
 |
 |
Average live weight 240 lbs
Average selling price (year 2004) $2.10 per #
Approx. Carcass weight 180 lbs.
Approx. Meat for consumption 156 lbs.
Approx. Cost for meat processing $110.00
Average selling price (year 2004) $2.10 per #
Approx. Carcass weight 180 lbs.
Approx. Meat for consumption 156 lbs.
Approx. Cost for meat processing $110.00
| MARKET HOG |
| MARKET LAMB |
| MARKET STEER |
Average live weight 120 lbs
Average selling price (year 2004) $2.83 per #
Approx. Carcass weight 80 lbs.
Approx. Meat for consumption 65 lbs.
Approx. Cost for meat processing $60.00
Average selling price (year 2004) $2.83 per #
Approx. Carcass weight 80 lbs.
Approx. Meat for consumption 65 lbs.
Approx. Cost for meat processing $60.00
Average live weight 1250 lbs
Average selling price (year 2004) $1.67 per #
Approx. Carcass weight 750 lbs.
Approx. Meat for consumption 640 lbs.
Approx. Cost for meat processing $275.00
Average selling price (year 2004) $1.67 per #
Approx. Carcass weight 750 lbs.
Approx. Meat for consumption 640 lbs.
Approx. Cost for meat processing $275.00
| Copyright 2007, Beaver County 4-H Stockman's Club. All Rights Reserved. Last Revised 3/3/07. |